WELCOME TO SAUVAGE URBAIN PRESERVES AND PICKLES

Ghee is a delicious addition to curries. As the water and milk solids have been removed it has a much longer shelf life, and higher smoke...

I always heard that ricotta was easy to make at home, but I 100% underestimated just how easy that would be! And the results are worth...

Dijon mustard is a very versatile ingredient, used to spice up almost anything. In my opinion, dijon is best when added to a salad...

This relish is sweet, and full of oniony goodness. Put on your sandwich, with steak, roast, just anything you'd normally pair with...

I find that most baked donut recipes are too dense or cakey, and just aren't a proper donut. Using yeast in baked donuts help to get as...

In lieu of mothers day, I thought i'd share a non-preserved recipe! Lemon curd is my favourite topping to put on pikelets, especially...

I always find that store bought lemon curd is too sweet for my tastes! So I always try to make it where I can. This is a recipe that is...

If you're into making your own Japanese food at home, then pickled ginger is a staple! This is a lovely little addition to sushi,...

Here is the recipe for my Great Nana Johns's tomato relish. This relish reminds me of all of our cherished family recipes that I remember...

Turmeric pickles are a simple and easy flavour profile to work with, that you can tweak to whatever your heart desires. You can add fresh...

These may seem other worldy, but cured egg yolks are a great savoury way to use your leftover from meringues, friands ect. By curing...

Looking for a simple but impressive project? Wholegrain mustard is the way to go! This is surprisingly easy to make, and you only a...